Effects of short-duration oil exposure on bay anchovy (Anchoa mitchilli) embryos and larvae: mortality, malformation, and foraging

Munnelly RT, Windecker CC, Reeves DB, Rieucau G, Portier RJ, Chesney EJ. 2021. Effects of short-duration oil exposure on bay anchovy (Anchoa mitchilli) embryos and larvae: mortality, malformation, and foraging. Aquatic Toxicology. 237:105904. doi:10.1016/j.aquatox.2021.105904