Lipid content and fatty acid composition in the green-lipped mussel Perna viridis (L.)

Chan KY, Gao QF, Yip KM, Wong WH, Shin PKS, Cheung SG. 2004. Lipid content and fatty acid composition in the green-lipped mussel Perna viridis (L.). Journal of Food Lipids. 11(2):123-130. doi:10.1111/j.1745-4522.2004.tb00265.x